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The grape-pickers of Pommard / Pierre Berthuel
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The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178062.jpg
The big tent for the grappe pickers to have diner.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178063.jpg
Two carriers are waiting to be filled up.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178064.jpg
First bacs are filled up with red raisins from Pommard.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178065.jpg
A carrier walks in the wine yard with his bucket filled up.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178066.jpg
Harvester is filling up the carrier bucket.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178067.jpg
The Christ cross is protecting the wine yard of Pommard.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178068.jpg
A carrier is loading grape fruits at the back of a truc.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178069.jpg
Harvester cutting grape fruits.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178070.jpg
The silhouette of a harvester carrier through his bucket.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178071.jpg
Harvester are watching a balloon.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178074.jpg
Harvester is checking if grapes are not left behind.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178076.jpg
A carrier pass in front of the cross of the Christ
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178078.jpg
Harvester are loading with grapes fruits the bucket of the carrier.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178081.jpg
A harvester carrier is loading the grapes in the truck.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178083.jpg
It is time for a break.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178084.jpg
The landlord of the wine yard is going to meet is harvest team with his dog.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178085.jpg
The land of Pommard' wine yard.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178086.jpg
A harvester carrier is loading the grapes in the truck.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178087.jpg
The grape fruit juice is puted in big tank.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178088.jpg
A bucket with grapes fruit from Pommard wine yard.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178089.jpg
A harvester finishes is job the first one.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178091.jpg
A carrier is waiting to load his bucket.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178094.jpg
Harvester carrier is looking to load his bucket.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178095.jpg
On top of the ladder loading the truck.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178096.jpg
Harvester loading the truck with his little bucket.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178099.jpg
The harvest team.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178100.jpg
A woman harvester waiting for the carrier to pick up her bucket.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178103.jpg
After the long day of harvest the equipment is cleaned with a water jet.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178104.jpg
The portrait of a harvester from pommard.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178105.jpg
The portrait of a harvester from pommard.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178107.jpg
A water jet shower for one of the harvester.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178109.jpg
Vladi is a harvester.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178110.jpg
The harvester's dormitory.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178112.jpg
A harvester carrier in the middle of Pommard wine yard.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178113.jpg
Portrait of the landlord of Pommard wine yard.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178114.jpg
A harvester carrier in the middle of Pommard wine yard.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178117.jpg
A harvester carrier is loading the grapes in the truck.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178118.jpg
A harvester carrier is loading the grapes in the truck.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178119.jpg
We are heading to the wine yard.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178120.jpg
A young harveste team is taking a break on the hightes point of Pommard.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178121.jpg
After the grape picking, the grapes are selected.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178122.jpg
The grape fruit juice is puted in big tank.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178123.jpg
A harvester in his selected line in the wine yard.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178124.jpg
A protection to carry the heavy weight of the grapes.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178125.jpg
A harvester in his selected line in the wine yard.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
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Two young harvester in the wine yard of Pommard.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178129.jpg
Harvester in the wine yard of Pommard.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178130.jpg
A harvester sitting during the break.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178131.jpg
Under the big tent after lunch time, two harvesters smoke a cigarette.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
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The feets of a harvester during the night.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178133.jpg
Portrait of Vladi, a communist harvester.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178134.jpg
The landlor of Pommard wine yard is taking care of the boxes that will be sold to japan.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178136.jpg
The boxes that will be sold to Japan.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178138.jpg
A harvester in his selected line in the wine yard.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
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The breakfast for the harvesters for 1 o clock am break.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178141.jpg
Portrait of a harvester of Pommard.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178142.jpg
During the 10 oclock am break.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178143.jpg
The harvesters are taking a break and eat something.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
LePictorium_0178144.jpg
Harvester are loading with grapes fruits the bucket of the carrier.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
The grape-pickers of Pommard.
Pierre Berthuel / Le Pictorium
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The feet of the landlord after steping in the tank.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.